Viticulture

The clay soils, with their distinctive characteristics, present challenges and opportunities unique to the winemaker. Esplorariamo in depth the dynamics of the clay soils in the context of wine.

Plant the vineyard: a crucial choice that defines the basis for the production of quality wine grapes. Plant density and quality of the wine.

In the context of modern viticulture, the shredding of crop residues is an agronomic practice that is fundamental, the importance of which extends well beyond the simple waste disposal plant.

Lcontrolled grass planting of the vineyard is a practice sustainable agriculture, improving soil quality, water conservation and promotion of biodiversity.

The harvest is the process of harvest of the grapes for the wine production, and is one of the most important moments in the life cycle of a vineyard.