Pruning vines: when and how is it done?
Shearing of screw: when it is executed, and in what way?
The topping of the screw is one of the op...
Posts by Ricerca & Sviluppo BFM
Spurred cordon: discover how to grow your vine at its best
Plow scalzatore: choose the most effective solution among all
The choice of theplow scalzatore for...
Avoid the “working sole” issue with BFM cutters
Cordon: discover how to raise your lives to the better
In a vineyard, the choice of the system of ...
BFM innovation in step with changing cultivation techniques
The innovation of BFM in step with the change of cultivation techniques
In the last two decades, t...
BFM becomes part of FederUnacoma: towards the new borders of theagricultural innovation
BFM, a pioneer in the field of agricultural machinery for the care of the vineyards, orchards and olive groves, is pleased to announce its r...
Green pruning of the vine: when is it done and why is it important?
A pruning of the vine: when and why is it important?
When it comes to pruning of the vine is the s...
BFM innovation keeps pace with changing cultivation techniques
Il cambiamento climatico ha modificato profondamente il mondo agricolo. Per arginare il problema si è ricorso ad un cambiamento delle tecniche colturali che l’innovazione ha reso possibile.
The vineyards and clay soil: agronomic techniques to promote efficient drainage
The clay soils, with their distinctive characteristics, present challenges and opportunities unique to the winemaker. Esplorariamo in depth the dynamics of the clay soils in the context of wine.
Machines inter-row: between the rows of the vineyards
The machines inter-row in modern viticulture represent a fundamental pillar in the sustainable management of vineyards, contributing significantly to the support of the plant, the quality of the fruit and the health of the soil.
Plant vines: when the quality ofthe grapes is a matter of space
Plant the vineyard: a crucial choice that defines the basis for the production of quality wine grapes. Plant density and quality of the wine.