Green pruning of the vine: when is it done and why is it important?
A pruning of the vine: when and why is it important?
When it comes to pruning of the vine is the s...
Viticulture
The vineyards and clay soil: agronomic techniques to promote efficient drainage
The clay soils, with their distinctive characteristics, present challenges and opportunities unique to the winemaker. Esplorariamo in depth the dynamics of the clay soils in the context of wine.
Plant vines: when the quality ofthe grapes is a matter of space
Plant the vineyard: a crucial choice that defines the basis for the production of quality wine grapes. Plant density and quality of the wine.
Shred the vineyard: flail mower and a good ally for the fertilization of the soil
In the context of modern viticulture, the shredding of crop residues is an agronomic practice that is fundamental, the importance of which extends well beyond the simple waste disposal plant.
Grass-growing in the vineyard: the choice of the plant species as a strategy to climate change
Lcontrolled grass planting of the vineyard is a practice sustainable agriculture, improving soil quality, water conservation and promotion of biodiversity.
How and when to prune the vine to pergola?
The pruning of the vines a pergola is a practice crucial in modern viticulture, essential to guarantee the vigor and productivity of the pla...
8 things to know about the vintage
The harvest is the process of harvest of the grapes for the wine production, and is one of the most important moments in the life cycle of a vineyard.